Ingredients:
- Cabbage
- 2 Green Peppers
- 1 Green Zucchini
- 2 Yellow Squash
- 1 Butternut Squash
- 1 Head of Garlic
- 1 lb of Carrots
- I head of Broccoli
- 2 Heads of Celery
- 3 White Potatoes
- 4 Sweet Potatoes
- 1 Larger carton of Mushrooms
- 1 Large Can of Diced Tomatoes
- 3 Yellow Onions
- 1 Can of Chick Peas
- 1 Can of Kidney Beans
- 1 Can of Black Beans
- 1 Can of Sweet Golden Corn
- 1 Can of Sweet Peas
- I Can of Water Chestnuts
- 3 Cans of Lower Sodium Beef Broth
- 2.5 lbs of Meat (sirloin tip)
- 1 Medium Bag of Barley
- To Your Liking
- Salt
- Garlic Pepper
- Garlic Salt
- Pepper
- Italian Seasonings
Directions:
- Dice up all the Vegetables and Meat
- Brown the Meat in the Pot
- Throw in the rest of the Vegetables
- Boil and cook the rest of the Barley separately
- Keep low and Cook the stew on a low light for 4-5 hours - constantly stirring
- Spice the Stew to your liking
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